Cupping Notes: Floral and tropical berries, grapefruit, coconut and honey flavor, smooth dark chocolate with a hint of spice
Estate: El Tesoro
Owners: Humberto Franco
Grade: Micro-lot - Excelso
Altitude: 1790 masl
Processing: 12 hours cherries, 18 hours Parchment, Sun dried
SCA: 86.5% (very clean coffee free of defects)
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