Cupping Notes: Floral and tropical berries, grapefruit, coconut and honey flavor, smooth dark chocolate with a hint of spice

 

Origin: Colombia 

Region: Tolima

Estate: El Tesoro

Owners: Humberto Franco

Varieties: Caturra

Grade: Micro-lot - Excelso

Lot: 0127

Altitude: 1790 masl

Harvest: 2019

Processing: 12 hours cherries, 18 hours Parchment, Sun dried

SCA: 86.5% (very clean coffee free of defects)

Certification: Organic

The Clubhouse - Colombia

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