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The Santa Anita Estate, located in Costa Rica's West Valley, is a large family-run coffee farm that strikes a balance between tradition and innovation. Five generations have managed this picturesque plantation and mill.
Cupping Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools
Origin: Costa Rica
Estate: Santa Anita Estate
Owner: Juan Manuel Sanchez Benavidez
Region: Naranjo, West Valley
Altitude: 1300-1350 masl
Varietal: Caturra & Catuai
Processing: Fully Washed
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