Origin: Guatemala

Region: Fraijanes

Altitude: 1400-1800 masl

Varieties: Bourbon, Caturra, Catuai

Certification: Rainforest Alliance

Harvest: Dec-Mar

Processing: Fully Washed & Patio Dried

Cupping Notes: Full Bodied, balanced acidity, swiss chocolate, lime & toffee toffee notes

The Clubhouse -Guatemala

How would you like your coffee?
Size