Cupping Notes: Dark Chocolate, Orange, Dried Fruit
 
Estate: GATARE Wash Station
Region: Nyamasheke district, Western Rwanda
Altitude: 1800 masl
Processing: Anaerobic Natural
SCA Cupping Score: 85
Vaiatel: Red Bourbon
 
YOU WILL LOVE THIS IF: If you love a bold and fruity espresso or a sweet and clean filter coffee then you will love this. If you have previously enjoyed our Muki Fruity from Uganda or Las Naranjas from Nicaragua, then this is a great option for you. 
 
Gatare is one the oldest washing stations in the country, dating back in 2003. Gatare has a long reputation, having been among the first stations to process very high quality coffee for export. Located in Nyamasheke district of the Western province, the station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots