Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2040masl and is planted with various variety selections from the Jimma research centre. Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the coffee for a short period of time before he moves it to his drying beds, and the result is something like a light honey process.

 

 

Tasting Notes - Complex citric acidity like sweet lemon and orange, acacia honey and strong floral notes of Earl Grey tea

SCA Cup Score - 86

Altitude - 2000masl - 2120masl

Process - Washed

Varietal - 74110,74112 & Heirloom

Certificate - Organic 

The Clubhouse - Ethiopia